Michael Ruoss, Corporate Chef of Salu Restaurant in New Orleans who worked in the elite culinary empire of Emeril Lagasse for 11 years, joins the WCSH Morning Show team to demonstrate how to make his signature seafood gumbo, one of the featured dishes at The Ultimate Seafood Splash, Harvest on the Harbor's kick-off event on Thursday, October 21, 2010. Joining him is Chef Will Beriau from Southern Maine Community College where Chef Ruoss is an alumnus.
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