Here's the spice rub I use for chicken and pork, and it's also a good general seasoning that will be going into my gumbo tomorrow. It's called Emiril's Essence, and it's made by Emiril Lagasse. Ingredients: 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf oregano 1 tablespoon dried thyme Directions: Combine all ingredients thoroughly and store in an airtight jar or container.
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